BROWN BREAD

This is a Tarla Dalal recipe.

Preparation Time: 60 mins

Cooking Time: 25 mins

Makes 13 servings

METHOD

• Sieve the flour. Make a well in the centre. 
• Add the yeast, sugar and a little warm water. 
• Wait for at least 4 to 5 minutes or until bubbles come on top. 
• Add the butter and salt. 
• Make a soft dough by adding some more warm water. 
• Knead for 2 minutes. Leave for 20 minutes and knead again for a while. 
• Shape into a loaf and press into a greased loaf tin with your fingers. If you wish to make buns or small loaves, shape accordingly and arrange on a greased baking tin. 
• Wait for at least 25 minutes or until double in size. 
• Bake in a hot oven at 200 degree c for 10 minutes. 
• Then reduce the temperature to 150 degree c and bake further for 15 minutes.